Getting Lively, Lush & Local With: Emily Griffin

Who are you? Emily Griffin

What do you do? General Management Professional Intern at the Huntington Theatre Company.  Freelance performer.

Where are you from originally? Beverly, MA

How long have you been working in Boston? 1 year

What’s your earliest theatre memory? Seeing Phantom of the Opera at the Wang Center

What’s your first theatre memory in Boston? See above.

What’s the best meal you’ve ever had before a show? Anything at Picco

What’s your favorite rehearsal snack? An apple (I’m healthy)

Do you eat before you go on stage or do you wait until after your performance to eat? I have to eat or else I get light-headed.  There was a time when I ritualistically ate ramen noodles, but now I’ll have anything that’s dairy-free, non-greasy, and light.

The Boston Theatre Conference is focusing on the lively, lush and local aspects of our theatre community. What do you think? I think the most exciting niche is the fringe scene.  The incorporation of circus, sideshow, cabaret, and burlesque elements is fascinating, entertaining, and has potential for major expansion.

YOUR TURN! Write to us here!

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