Getting Lively, Lush & Local With: Dawn M. Simmons

Who are you? Dawn M. Simmons

What do you do? I work at StageSource, I run a theatre company (New Exhibition Room with A. Nora Long), I write, I direct. Stuff like that.

Where are you from originally? Buffalo, NY.  That’s right!  You don’t even know what snow and cold is!

How long have you been working in Boston? 7 years

What’s your earliest theatre memory? Commercials for “Cats” on WPIX.  Maybe Seasame St. On Ice, before that.

What’s your first theatre memory in Boston? Three of Cups at Boston Playwrights’ Theatre.  I was the ASM.  I was good! Oh, except that time when I was late with the food for the dinner scene.  That was not so good.

What’s the best meal you’ve ever had before a show? U Burger burgers if I’m at BPT.  Onion rings at the Parish Cafe’ if I’m over near the Factory Theatre.

What’s your favorite rehearsal snack? Anything crunchy if I’m the director.  Anything chewy if I’m the writer.

Do you eat before you go on stage or do you wait until after your performance to eat? I don’t tend to be onstage, but I like to wait until after the show starts to eat.  I have sympathy nervous stomach.

The Boston Theatre Conference is focusing on the lively, lush and local aspects of our theatre community. What do you think? I think that’s great! You probably want to hear more.  I love that the people who work here feel like family to me.  Especially since mine is miles away.  I love the Fringe and Small theatre scene.  NXR had a lot of fun with them this summer.

YOUR TURN! Write to us here!

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